Miyabi 5000FC-D Shotoh, Allzweckmesser, 14 cm Schärfmittel Model: GF-36

Model: GF-36

Intended Use: The Chinese chef's knife is ideal for cutting fish

What I found were complicated flavor compositions that read like a long blog post

The fillet knife with the ergonomic handle

Klingenmaterial:  patentierter Klingenstahl mit Niobanteil und Diamond-Like-Carbon - Beschichtung (DLC)

Miyabi 5000FC-D Shotoh, Allzweckmesser, 14 cm Schärfmittel Model: GF-36Model: 5000FC D Blade type: Shotoh, Japanese chef's knife, V edge Blade length: 14cm Blade material: San Mai Damascus, (49 layers with MC61 core), stainless, 61 HRC (+ 1), forged Handle material: Pakka wood Purpose: The Shotoh is suitable for cutting and cleaning fish, vegetables, and meat.